Chicken Yakitori by Jennifer Chandler
These chicken skewers are a popular item on the menus of Japanese restaurants. The sweet marinade also works well on pork. 3/4 cup soy sauce 1/2 cup mirin 1/2 cup sake 2 tablespoons finely grated fresh ginger 1 clove garlic, minced 1/4 teaspoon crushed red pepper flakes 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces Skewers (if using bamboo, soak in water for 30 minutes) Vegetable oil, for the grates [...]